Can prostate cancer be prevented? How dietary measures can help? (by DR LEWIS LIEW CHOON HOW, Urologist and Laparoscopic Surgeon)

No specific measures are known to prevent the development of prostate cancer. At present, therefore, we can hope only to prevent progression of the cancer by making early diagnoses and then attempting to cure the disease. Early diagnoses can be made by screening men for prostate cancer. Screening is done, as mentioned previously, by routine yearly digital rectal examinations beginning at age 40 and the addition of an annual PSA test beginning at age 50. The purpose of the screening is to detect early, tiny, or even microscopic cancers that are confined to the prostate gland. Early treatment of these malignancies (cancers) can stop the growth, prevent the spread, and possibly cure the cancer.

Based on some research in animals and people, certain dietary measures have been suggested to prevent the progression of prostate cancer.

For example, low fat diets, particularly avoiding red meats, have been suggested because they are thought to slow down the growth of prostate tumours in a manner not yet known.

Soybean products, which work by decreasing the amount of testosterone circulating in the blood, also reportedly can inhibit the growth of prostate tumours.

Finally, other studies show that tomato products (lycopenes), the mineral selenium, and vitamin E might slow the growth of prostate tumours in ways that are not yet understood.

Information Source: http://www.lewisliewurology.com.sg/patient_info_prostate_cancer.html