The Cancer Killer Juice Recipe by Rudolf Breuss

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The Austrian naturopathic doctor, Rudolf Breuss, developed this juice formula consisting of beetroots, carrots, celeriac, radish, and potatoes in specific ratios, to provide a balance of basic elements required for the body's nourishment. In combination with the juice formula, Breuss recommends various herb teas to enhance its cleansing effects.

The Breuss Total Cancer Treatment lasts about 42 days. Because cancer cells have a very different metabolism than normal cells, the Breuss diet is designed to starve the cancer cells to death by not providing any solid food proteins. But the diet does not harm normal cells.

During the 42 day fast, all the raw fruits and vegetable are taken in liquid form. The theory is that cancer cells can only live on the protein of solid food. Therefore, if you drink nothing but vegetable juice and teas for 42 days the cancerous cells die while the normal cells continue to thrive.

Upon analysis, one will notice that there is virtually no added glucose or other artificial sugars in the formula. Since his diet was probably developed by trial and error initially. it works because cancer cells are very efficient at processing glucose and other sugars and since the amount of the juice used in the formula is miniscule, it literally starves the cancer cells to death by depriving them of glucose and other sugars. Normal cells can survive on much less glucose and other sugars because they can process other forms of energy.

Breuss juice consists of 55% red beet root, 20% carrots, 20% celery root, 3% raw potato, 2% radishes. The potato is optional except for liver cancer where it plays an important part." His book "The Breuss Cancer Cure" actually talks about multiple diseases.

1 beet (55%)
1 carrot (20%)
1 celery stick (20%)
1/2 potato (3%)
1 radish (2%)

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Process all the vegetables above through your juicer. Strain the juice if necessary to remove any sediment. Pour into a glass and drink slowly.