Saturday, September 18, 2010

Pancreatic cancer and diet

One of the risk factors of pancreatic cancer is diet.

Diet: Diets high in meats, cholesterol fried foods and nitrosamines may increase risk, while diets high in fruits and vegetables reduce risk. Folate may be protective.

Sources: http://pathology.jhu.edu/pc/BasicCauses.php?area=ba

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