I would be writing blogs on multigrain rice: Chinese十榖米/十谷米and Japanese Zakkokumai 雑穀米.
Please come back again.
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Chinese 十榖米/十谷米
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLtO09CUX8354KiBrcAZXmbG4iet1Zy_E9HaGIIhcgpEWvnPAELYsxVh597GEAjmwIg0kUkJZ6ZB9NNZLHRTwwrv8I8Ec1QCzAH9pyQuNd3rtbYIwdWouyr6H1lFEZ-MjKIl7RqvqXoVio/s400/shigumi.jpg)
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Japanese Zakkokumai 雑穀米
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig1h2lmqkg7e9CZZk3YRAiFMsJPol21EnIkNRtcyKJJ6KB1J_zlmQ1VAi5L1K9cmBVkzo8a9kVEStL0GH6itIrzUXn1Lzxd6cVDXFWTZkPGZ2YqoAJQj7New7Cv-3fEOx_DbceoQvHAhaw/s280/japanese_namietuko-zakkokumai-setumei99.jpg)
Picture Source: http://www.healthy-good.net/categori/kenko-iji/namietuko-zakkoku25H.html
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Last Update: 2014-06-27
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfSnDa11jbbYVamUCj6L8CnEff7ewErRDTSTWh1bwVDFr1EtGjuWKtQ5HsZ6I3xo7NJMWPp_OWoFqzB8TRH7pp9ITBJerZ6GFPacrxfCwjRikpvclTH1rMLkAxUqwSW7lsbKn2uCSFIL8/s640/blogger-image--410110605.jpg)
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