The steps of the cooking of multigrain rice using Taiyo Brand pressure cooker model TH-PC50M are:
(1) put about 500 grams multigrain rice and two cups of hot water in the pressure cooker and set it to cook for 30 mins.
(2) after step 1, add 2 cups of hot water, stir the multigrain rice and cook for another 30 mins.
(3) repeat the above step 2 .
Then the multigrain rice ( for 4 servings) is ready to eat. You may pack the cooled-down multigrain rice into 4 plastic bags and keep them I'm the fridge for up to a week. Of course if possible consume the rice in a day by more than one person.
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