But keep in mind that some fish contain higher levels of mercury: king mackerel, swordfish, and albacore tuna.
The benefits of eating fish are thought to outweigh the risks, but it's a good idea to limit intake of these high-mercury fish.
Info source: http://www.webmd.com/vitamins-and-supplements/lifestyle-guide-11/supplement-guide-omega-3-fatty-acids?page=1
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