Ingredients needed
1.Finger millet/Ragi -1/4 kg
2.Pear millet/Kambu -1/4 kg
3.Green gram - 1/4 kg
4.Wheat - 1/4 kg
5.Boiled rice - 1/4 kg
6.Fried gram /pottukadalai- 100 grams
7.Barley - 100 grams
8.Sago/jevarisi - 50 grams
9.Dry ginger/Sukku -2 inch piece
10.Almonds -25 grams
For more details, please visit http://www.padhuskitchen.com/2010/07/multigrain-porridge-porridge-recipe.html
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