Cabbage juice as an anti-cancer option

Cabbage Juice

Another great anti-cancer juice option is cabbage. The bitter taste may be off putting to some, so add carrot juice to balance the flavor. This vegetable is rich in vitamin K, C, fiber, manganese, B6, folic acid, omega 3 fatty acids, calcium, phyto-nutrients and antioxidants. According to the thebestofrawfoods.com, cabbage juice can lower the risk of colon, lung, breast and prostate cancer. Red cabbage is best, but white cabbage as well as kale, broccoli and collard greens can also be used for this anti-cancer juice recipe.

Source: http://www.ehow.com/way_5347136_anticancer-juice-recipes.html