Thursday, June 20, 2013

The essential amino acids missing from most plant foods are lysine, tryptophan, methionine, and phenylalanine.

The essential amino acids missing from most plant foods are lysine, tryptophan, methionine, and phenylalanine.

http://www.easy-vegetarian-diet.com/amino-acids.html#.UcK8pWQayc0





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