The following is extracted from "American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention"
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• Eat a healthy diet, with an emphasis on plant foods.
• Choose foods and drinks in amounts that help you get to and maintain a healthy weight.
• Limit how much processed meat and red meat you eat.
• Eat at least 21⁄2 cups of vegetables and fruits each day.
• Choose whole grains instead of refined grain products.
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