Healthy Living 123 (Since 2007) 健康生活123: My 2nd homemade bread baked with Zojirushi bread maker modelBB-HAQ10. Date: 2013-09-23. Type: Regular basic white bread and myverdict/review

Monday, September 23, 2013

My 2nd homemade bread baked with Zojirushi bread maker modelBB-HAQ10. Date: 2013-09-23. Type: Regular basic white bread and myverdict/review

My 2nd homemade bread baked with Zojirushi bread maker model BB-HAQ10. Date: 2013-09-23. Time: 7.08 am to 10.38 am. Basic bread - Regular variation. Type: basic White Bread . Crust : Light. Cooling 2 hours before packing for eating later.

The bread was sliced at about 5.50 am on 2013-09-24. I made a sandwich with cheese for GG and one-slice cheese sandwich for TT at 7.45 am.

My Verdict

========

Compared with my first homemade bread, this second bread is better: Better looks. Thinner crust. Better formed. Better texture. Taste better. More like commercial bread although not as soft. In general, my second homemade bread is GOOD!