My 14th homemade bread. Regular Basic white bread with light crust using cold pressed olive oil (for the first time) made on 2013-10-14.

My 14th homemade bread. Regular Basic white bread with light crust using cold pressed olive oil (for the first time) made on 2013-10-14.

Started at 1.07 pm

Ended at 6.37 pm

Results: Looked good. Taste good by me with cheese at 6.55 pm.

The basic white bread was baked with Zojirushi bread maker model BB-HAQ10. Baking time: 3.5 hours. Estimated ingredients cost = $1.50. 

Recipe/Ingredients Ref: M2013J14

(1) 3/4 cup of water

(2) 2 cups of Prima brand (white) bread flour 

(3) 1 tablespoon of sugar

(4) 2 tablespoons of dry milk

(5) 1 teaspoon of salt

(6) 2 tablespoon of Naturel brand extra Virgin olive oil cold pressed 500 ML (Product of Spain) bought on 14 June 2012

(7) 1 teaspoon of Bake King brand instant yeast 

Note 1:  The cup and spoons are the measuring cup and spoons delivered with the Zojirushi bread maker. 

Note 2: Cooling for one hour before packing.

Note: Results: Looked good. Taste good by me with cheese at 6.55 pm 2013-10-14.