My 21st homemade bread but a failed experiment. Baking started at 6.38 pm on 2013-10-30.

My 21st homemade bread but a failed experiment. Baking started at 6.38 pm on 2013-10-30.

Recipe ref: M2013J30.

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No sugar

No salt

My own Ground Multi whole grain, nuts, beans and seeds: 70 G

Prima Bread flour 135 g

Milk. 4 tablespoons 

Water 3/4 cups

Yeast 1 teaspoon 

Setting: Light crust.

Result: Failed experiment. Please see the attached photos. The crust is brownish and hard. However interior of the bread is soft and eatable. Taste is OK for me.