My 26th homemade bread. Baking started at 12.45 pm on 2013-11-11. Simple bread. Light crust. 3.5 hours.

My 26th homemade bread. Baking started at 12.45 pm on 2013-11-11. Simple bread. Light crust. 3.5 hours.

Results: Bad. The bread was a cuboid: Length 13 cm , Width 10 cm, Height 8 cm. The possible reasons: too much oil, or wrong oil?

Bread maker used: Zojirushi bread maker model BB-HAQ10.

Recipe ref. M2013-11-11

(A) Water 7/8 cup

(B) Whole wheat flour 1 cup

(C) White bread flour 1 cup 

(D) Milk powder 3 tablespoons 

(E) Borges brand Olive Oil 3 tablespoons 

(F) Sugar 1/2 tablespoon

(G) Salt 1/2 teaspoon

(H) Instant yeast 1 teaspoon