Raw fruits and veggies kill cancer cells
Raw fruits and vegetables provide anti-inflammatory benefits, they lower the of markers of inflammation, including C-reactive protein (CRP), interleukin-6 (IL-6) and tumor necrosis factor-alpha (TNF-alpha), capable of cutting the growth of colon cancer cells both in vitro and in rats by 50%-100%.
Source : http://m.positivemed.com/?url=http%3A%2F%2Fpositivemed.com%2F2013%2F04%2F23%2F5-natural-foods-that-kill-cancer-cells%2F#2568
Source:http://idealistrevolution.blogspot.in/2013/02/5-foods-that-kill-cancer.html
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