My 39th homemade bread (a failed experiment with whole grain 10-grain flour) made on 2015-03-10

My 39th homemade bread (a failed experiment) was made on 2015-03-10, Tues after the 38th bread made on 2014-06-20. This bread was an experimental Basic bread with whole grain 10-grain flour which is not for bread making. Regular crust. Started at 7.55 pm. Baking with timer = 3 hours 40 minutes. I Used Zojirushi BB-HAC10 Bread Maker.

Ingredients:

3/4 cup of water
2 cups of Bob's Red Mill whole grain 10-grain flour which is not for bread making
1 Tbsp
1.5 Tbsp
0.5 Tsp
1 Tbsp Butter
1 Tsp Active Dry Yeast

Results: A brown bread 4 cm x 9 xm x 12 cm with hard crust. Tasted salty and sweet. No good. Failed. 

Reason: Wrong flour was used.