Origins brand Organic Soya Flour (500g)

On 24 February 2016, I made my first purchase of one packet of Origins brand Organic Soya Flour (500g) from RAFFLES CITY MARKET PLACE, #B1-01/02 at S$5.30.

Product Description

Organic Soya flour is freshly ground from premium quality raw soybeans. It is a tasty and simple way to take advantage of soy’s bountiful nutrition. Soy contains complete protein with all the amino acids essentials. It is also a good source of dietary fiber, calcium, iron, magnesium and phosphorus.

Suggested Use

As an egg substitute in baked foods – Replace one egg with one tablespoon soya flour and one tablespoon water.

For making soya milk – Mix one cup of soya flour with 3 cups of water. Bring water to a boil ad slowly pour the soya flour into the water, stirring constantly with a whisk. Reduce heat and simmer for 20 minutes, stirring occasionally. Line a strainer with a cheesecloth and place the strainer on a bowl or pot. Pour the soya flour mixture through the strainer. Cool and refrigerate the milk. Flavor with sweetener, vanilla or other flavoring as desired.

Net Weight: 500g

Product of USA

I shall use this soya flour as an ingredient of my gluten free mullti whole grain meal.