On 2017-04-17 at 6.30 pm, I cooked mixed pork-fish-vegetables-potato soup.
Total ingredient cost is between S$13.00 to S$15.00.
Ingredients:
1 litre plain water,
210g Ang-go-li fish (S$7.00+),
100g sliced pork (S$1.20)
100g minced pork (S$1.20),
1 Maggie ikan bilis stock cube (sodium 438 mg),
2 medium carrots,
3 big potatoes (S$2.00),
1 medium onion,
Some garlics,
4 pedals of vegetable Australian Wongbok.
Serves: 4 to 5.
Taste: Good.
No rice required.
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