Neuroprotective Effects of Garlic A Review

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3074326/

Conclusion

Garlic has many health benefits and has been traditionally used worldwide over the centuries. The wealth of scientific literature supports the proposal that garlic and its preparations help in preventing or reducing the risk of cardiovascular ailments, stroke, and cancer. Recently the beneficial effects of garlic and its constituents on neuronal physiology and brain function are beginning to emerge. This review encompasses multiple health effects of garlic and its constituents with references to neuroprotection. Further studies should be carried out to identify specific compounds from garlic that are responsible for most of its biological effects.