Tuesday, May 1, 2018

Nutrition and the brain.

Nutrition and the brain.

Review article

Morley JE. Clin Geriatr Med. 2010.

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Abstract

Severe nutritional deficiencies, such as protein energy malnutrition and deficiency of nicotinamide, vitamin B(12), folate, and thiamine, have long been recognized to cause severe confusion. Lesser vitamin deficiencies have been linked to the pathogenesis of delirium. Hypo- and hyperglycemia and hypertriglyceridemia can cause cognitive deficits. Epidemiologic and animal studies have linked several other nutrients (omega-3 fatty acids, lutein, alpha-lipoic acid, and the Mediterranean diet) to cognitive performance and the prevention of dementia.

PMID

 20176295 [Indexed for MEDLINE]

https://www.ncbi.nlm.nih.gov/m/pubmed/20176295/

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