My SOS free vegetarian lunch for 22 May 2022, Sunday. Soyabeans and barley porridge with added black sesame powder.
Dry ingredients about 112.5g :
Soyabeans 67%
Barley 33%
Cooked on 2022-05-04 with plain water using pressure cooker. The cooked food was divided 4 portions and was kept in fridge.
This lunch is one of the 4 portions. Eaten cold.
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