“Nothing beats a simple meal cooked at home,” said, among other things, Singapore Marriott Hotel's newly appointed executive chef Adam Ashe in his interview with Eunice Quek, as reported in The Sunday Times dated 13 December 2009.
I cannot agree more with Adam. As a person advocating healthy eating, almost everyday I enjoy my simple home cooked multigrain rice and fruits smoothie.
No comments:
Post a Comment