Golden Flaxseed can be stirred into water/juice or sprinkled on cereals, yoghurt or salads.
The golden flaxseed will be ground with my blender chopper before using it as an ingredient of my multi whole grain cereal.
Picture source: http://originsonline.com.sg/healthcare/index.php?route=product/product&filter_name=flaxseed&product_id=237
The nutrition info of flaxseed used as reference and guide:
(Info source: http://ndb.nal.usda.gov/ndb/foods/show/3757?fg=&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=+flaxseed )
Per 100 grams of flaxseed
Energy
|
kcal
|
534
|
|||
Total
lipid (fat)
|
g
|
42.16
|
|||
Fiber,
total dietary
|
g
|
27.3
|
|||
Calcium,
Ca
|
mg
|
255
|
|||
Magnesium,
Mg
|
mg
|
392
|
|||
Potassium,
K
|
mg
|
813
|
|||
Zinc, Zn
|
mg
|
4.34
|
|||
Thiamin
|
mg
|
1.644
|
|||
Niacin
|
mg
|
3.080
|
|||
Folate,
DFE
|
µg
|
87
|
|||
Vitamin
A, RAE
|
µg
|
0
|
|||
Vitamin
E (alpha-tocopherol)
|
mg
|
0.31
|
|||
Vitamin
D
|
IU
|
0
|
|||
Fatty
acids, total saturated
|
g
|
3.663
|
|||
Fatty
acids, total polyunsaturated
|
g
|
28.730
|
|||
Caffeine
|
mg
|
0
|
Source http://whfoods.org/genpage.php?tname=foodspice&dbid=81
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