The nutrition info of flaxseed used as reference and guide:
(Info source: http://ndb.nal.usda.gov/ndb/foods/show/3757?fg=&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=+flaxseed )
Per 100 grams of flaxseed
Energy
|
kcal
|
534
| |||
Total lipid (fat)
|
g
|
42.16
| |||
Fiber, total dietary
|
g
|
27.3
| |||
Calcium, Ca
|
mg
|
255
| |||
Magnesium, Mg
|
mg
|
392
| |||
Potassium, K
|
mg
|
813
| |||
Zinc, Zn
|
mg
|
4.34
| |||
Thiamin
|
mg
|
1.644
| |||
Niacin
|
mg
|
3.080
| |||
Folate, DFE
|
µg
|
87
| |||
Vitamin A, RAE
|
µg
|
0
| |||
Vitamin E (alpha-tocopherol)
|
mg
|
0.31
| |||
Vitamin D
|
IU
|
0
| |||
Fatty acids, total saturated
|
g
|
3.663
| |||
Fatty acids, total polyunsaturated
|
g
|
28.730
| |||
Caffeine
|
mg
|
0
|
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