A. Put 2 or 3 raw eggs in a plain colour medium porcelain sized bowl.
B. Add a little plain water. If possible, use just boiled water.
C. Put the bowl on a plate.
D. Cover the bowl with a microwave-use cover or an ordinary plate.
E. Heat up 30 seconds.
F. Open the cover and put back the cover.
G. Heat up 20 seconds.
H. Repeat steps (F) and (G) 3 to 4 times.
I. If necessary, the eggs one or two more times.
J. Let the cooked eggs cool down 5 to 10 minutes.
K. Drain the water in the bowl.
L. Enjoy your eggs.
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