Last evening, I cooked curry for Latte with "Dancing Chef" brand Indonesian Curry Paste (100g), plain water 400 ml, low far milk 20l0 ml 200 g of chicken, 100 g of fish, small potatoes and 1 medium onion.
Today, 2-9-2012, Sunday, I added some curry to my multigrain rice to make curry multigrain rice for the first time. Delicious!
Of course, my plan is to cook vegetarian curry in future.
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