The causes of
hair loss involving dieting and poor nutrition (extracted from the website of
American Academy of Dermatology http://www.aad.org/
)
Many things can
cause hair loss. The causes involving dieting and poor nutrition are:
(1) Weight loss: Some people see hair loss after
losing more than 15 pounds. The hair loss often appears 3 to 6 months after
losing the weight. This hair loss is common. The hair re-grows without help.
(2) Vitamin A: Too much vitamin A can cause
hair loss. People can get too much of this vitamin through vitamin supplements
or medicines. Once the body stops getting too much vitamin A, normal hair
growth resumes.
(3) Protein: When the body does not get
enough protein, it rations the protein it does get. One way the body can ration
protein is to shut down hair growth. About 2 to 3 months after a person does
not eat enough protein, you can see the hair loss. Eating more protein will
stop the hair loss. Meats, eggs, and fish are good sources of protein.
Vegetarians can get more protein by adding nuts, seeds, and beans to their
diet.
(4) Iron: Not getting enough iron can lead to
hair loss. Good vegetarian sources of iron are iron-fortified cereals,
soybeans, pumpkin seeds, white beans, lentils, and spinach. Clams, oysters, and
organ meats top the list of good animal sources of iron.
(5) Eating disorder: When a person has an
eating disorder, hair loss is common. Anorexia (not eating enough) and bulimia
(vomiting after eating) can cause hair loss.
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