My 41st homemade bread was made on 2015-05-10, Sunday with 2 tsp active yeast. (Recipe ref: Bread2015-05-10)

My 41st homemade bread was made on 2015-05-10, Sunday after the 40th bread made on 2015--05-06 This bread was made with Bob's Red Mill Unbromated Unbleached Organic White Flour for handmade bread and bread machines.

Light crust. Started at 5.02 pm. Baking with timer = 3 hours 30 minutes. I Used Zojirushi BB-HAC10 Bread Maker.

Ingredients: (Recipe ref: Bread2015-05-10)

3/4 cup of water (not 2/3 cup)
2 cups of Bob's Red Mill Unbromated Unbleached Organic White Flour for bread making
1.5 Tbsp SIS brand icing sugar
1.5 Tbsp Anlene milk powder
0.5 Tsp salt
1 Tbsp Butter
2 Tsp Active Dry Yeast (not 1 tsp)

[Results]: Not as soft as white bread bought in provision shop. Dimensions: 8 cm x 9 xm x 13 cm. Slightly bigger than the 40th bread Tasted ok for me.

[Action plan]: I would modify the recipe next time. I would use  only 1.5 cups of flour and 2 tsp of active yeast instead of 2 tsp. 3/4 cup water. 1 tbsp butter or vegetable oil, 1 tbsp milk powder. 1 tbsp sugar. 1/2 tsp salt.