Dinner cooked for Latte on 2017-05-26 at 6.00 pm. (1) Cooked rice with sweet potato. (2) Fried cabbage with gravy. Ingredients: 1/4 medium, 100g minced pork, 100g sliced salmon, one small egg, garlic and oyster sauce 3 table spoons, plain water about 1.5 cup.
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