On 15 August 2010, Sunday, Latte brought home some preserved nutmeg from Malaysia after her Getting trip. I developed a few very small mouth ulcers the bottom of my tongue near the tip of the tongue. Today these ulcers are still there.
I have not gotten any mouth ulcers for a long time since I abstain from preserved fruits.
So I guess my latest mouth ulcers might probably due the added preservatives/chemicals or bacteria in the preserved nutmeg.
What do you think?
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