During the baking of my send homemade bread, I used the plastic spatula to push the flour and ingredients stuck to the walls of the baking pan back to flour being kneaded during kneading. Of course, you need to open the lid for while.
I guess the "pushing back " has helped to avoid the brownish stains on the vertical surfaces of the second bread. My first homemade bread had some brownish stains the vertical surfaces.
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