Food is the best source of antioxidants

Info source: 

http://www.todaysdietitian.com/newarchives/082508p50.shtml

Food is the best source of antioxidants,” says Joanne Larsen, MS, RD, LD, of www.dietitian.com. “Fruits and vegetables can help reduce the oxidative stress through the antioxidant effect of phytochemicals such as flavonoids. Adults should have three servings of fruit and three servings of vegetables per day.”

The best way for your clients to get a diet rich in antioxidants is to eat a healthy diet that includes a lot of fruits, vegetables, and whole grains. Variety is key; there’s no reason to focus on one food. Stokes is a fan of the Dietary Approaches to Stop Hypertension diet, which focuses on limiting sodium and consuming a lot of nuts, whole grains, fish, poultry, fruits, and vegetables. “If you’re following that pattern of eating, you have nothing to worry about,” he says. “You’ll get vitamins, minerals, fiber, water, and every antioxidant under the sun.”

A Handy Guide to Antioxidants

Beta-Carotene         

Found in: Orange and yellow fruits and vegetables such as carrots and cantaloupe; dark leafy greens such as spinach and kale

Benefits: Beta-carotene was long believed to help prevent cataracts, although today the research appears to be more conflicted, and scientists say more research is needed.

Lutein

Found in: Leafy greens such as spinach; corn, carrots, and squash

Benefits: Research indicates that lutein may help lower the risk of developing cataracts and macular degeneration.

Lycopene

Found in: Red, fleshy fruits and vegetables such as watermelon and tomatoes

Benefits: Diets rich in lycopene may help protect against heart disease.

Selenium

Found in: Seafood, lean meats, and whole grains

Benefits: Research often suggests that selenium may have a preventive effect against cancer.

Vitamin A

Found in: Animal sources such as eggs, meat, and dairy

Benefits: Research indicates that vitamin A promotes clear and healthy vision. It also helps form and maintain healthy teeth, skeletal and soft tissue, and skin.

Vitamin C

Found in: Citrus fruits such as oranges and grapefruit; bell peppers and broccoli

Benefits: Among its many functions, vitamin C can aid tissue growth and repair, adrenal gland function, and wound repair. It may also help cure or prevent colds by boosting the immune system.

Vitamin E

Found in: Wheat germ, nuts (eg, almonds, walnuts, hazelnuts), and monounsaturated oils (eg, sunflower oil)

Benefits: Preliminary research has led to a widely held belief that vitamin E may help prevent or delay coronary heart disease.