On 2014-04-11, I saw Bob's Red Mill gluten free sorghum at Cold Storage of basement 1 of Tampines 1 Shopping mall, 10 Tampines Central 1, Singapore 529537.
I would buy it in my next visit there.
Sorghum will be use an ingredient of my homemade cearal consisting if multi whole grains, beans, nuts and seeds.
The info source of the following is from:
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Sorghum originated in Africa thousands of years ago, and then spread through the Middle East and Asia via ancient trade routes, traveling to the Arabian Peninsula, India and China along the Silk Road. Today sorghum remains a staple food in India and Africa, yet it is still relatively unknown in many parts of the world.
This gluten free grain is an excellent source of dietary fiber and a wonderful way to include the health benefits of whole grains in a gluten free diet. Unlike some gluten free grains, the hearty, chewy texture of whole grain sorghum is very similar to wheat berries, making it an ideal addition to pilafs and cold salads. Replace the noodles or white rice in soups with sorghum for a more nutritious alternative.
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