The main sources of vitamin E in the diet are vegetable oils (especially safflower oil, sunflower oil, and cottonseed oil), green leafy vegetables, nuts, cereals, meats, egg yolks, wheat germ, and whole-wheat products.
Saturday, April 12, 2014
The main sources of vitamin E(by cancer.org )
Info source:
The main sources of vitamin E in the diet are vegetable oils (especially safflower oil, sunflower oil, and cottonseed oil), green leafy vegetables, nuts, cereals, meats, egg yolks, wheat germ, and whole-wheat products.
The main sources of vitamin E in the diet are vegetable oils (especially safflower oil, sunflower oil, and cottonseed oil), green leafy vegetables, nuts, cereals, meats, egg yolks, wheat germ, and whole-wheat products.
Labels:
Cereals,
Egg yolks,
Green leafy vegetables,
Meats,
Nuts,
Vitamin E,
Wheat germ,
Whole-wheat products.
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