Eating fruits and vegetables tied to longer life (By Valerie DeBenedette)
NEW YORK (Reuters Health) - Eating fewer than five servings of fruit and vegetables each day is linked with a higher chance of dying early, according to a large study from Sweden.
People who said they never ate fruit and vegetables died an average of three years sooner than those who ate plenty of apples, carrots and tomatoes, researchers found.
Many public health organizations worldwide recommend eating five servings of fruit and vegetables a day, but previous studies have been inconclusive on whether meeting that guideline helps improve health and by how much, researchers said.
The new study, published in the American Journal of Clinical Nutrition, shows the five-a-day recommendations are optimal, said Alicja Wolk, who worked on the research at the Karolinska Institute in Stockholm.
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