Thursday, August 24, 2017

Yong Tau Foo 釀豆腐 and fish balls 鱼园soup

Cooked Yong Tau Foo 釀豆腐and fish balls鱼园 (cost S$3.30) soup for Latte's dinner on 2017-08-24. 8.30 pm. 

Other ingredients: 

one medium carrot, 

one medium Australian sweet potato, 

one big onion, 

750ml plain water.

No other ingredients.

Verdict: Good. The soup is tasty and sweet. 

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