Pancreatic cancer and diet

One of the risk factors of pancreatic cancer is diet.

Diet: Diets high in meats, cholesterol fried foods and nitrosamines may increase risk, while diets high in fruits and vegetables reduce risk. Folate may be protective.

Sources: http://pathology.jhu.edu/pc/BasicCauses.php?area=ba

High fat levels in the blood and pancreatitis

Pancreatitis simply means inflammation of the pancreas.

High fat levels in the blood is one one the causes of pancreatitis .

For details, please visit http://www.emedicinehealth.com/pancreatitis/page2_em.htm