Showing posts with label Sugar. Show all posts
Showing posts with label Sugar. Show all posts

Saturday, April 4, 2015

Free sugars, the less the better.

WHO recently recommended that intake of free sugars should not exceed 10%, and preferably 5%, of total energy.1 Free sugars include “monosaccharides…and disaccharides…added to food by the manufacturer, the cook or the consumer, as well as sugars that are naturally present in honey, syrups, fruit juices and fruit concentrates”.1 The term excludes sugars in milk, intact fruits, and vegetables. The evidence-based recommendations relate intake of free sugars to dental caries and obesity. We highlight additional information that supports their relevance.

Wednesday, May 29, 2013

Top 10 Stress-Fighting Foods and 4 Foods to Avoid (From todaysdietitian.com)

Info source:



Top 10 Stress-Fighting Foods

1. Spinach contains magnesium, which helps improve your body’s response to stress and may prevent migraine headaches.
2. Asparagus is a good source of folic acid, which produces serotonin and helps stabilize mood.
3. Beef helps stabilize mood by supplying zinc, iron, and B vitamins.
4. Dairy products such as milk and cottage cheese provide protein and calcium.
5. Nuts and seeds are good stress-fighting snacks. In addition to containing vitamin B12, magnesium, and zinc, almonds also provide vitamin E, which, like vitamin C, fights stress-related free radicals that cause heart disease. Walnuts and pistachios are known to lower blood pressure. Sunflower seeds include folate, which helps produce dopamine, a pleasure-inducing brain chemical.
6. Fruits such as oranges and blueberries contain vitamin C, which fights cancer-causing free radicals. Blueberries also counteract the effect of hormones such as cortisol, and bananas provide potassium, which lowers blood pressure.
7. Fish containing omega-3 fatty acids, such as salmon, can boost serotonin levels and limit the production of anxiety hormones such as adrenaline and cortisol.
8. Avocados are a good source of monounsaturated fat and potassium, which lower blood pressure.
9. Milk, including skim milk, is high in antioxidants and vitamins B2 and B12 and also provides protein and calcium, which can reduce muscle spasms and tension and soothe PMS.
10. Crispy rice cereal or corn flakes aren’t necessarily low in sugar; however, they offer B vitamins and folic acid, which reduce stress. Have a bowl of whole-grain cereal with milk for a stress-fighting breakfast.

4 Foods to Avoid
1. Caffeine, found in coffee, tea, soda, and chocolate, can cause anxiety and raise stress hormone levels.
2. Sugar causes spikes in blood glucose levels and increases insulin. This affects your adrenal glands, which regulate stress hormones and help the thyroid regulate body weight.
3. Trans fatty acids such as hydrogenated vegetable oil are found in many baked goods and can hinder the immune system and increase the risk of heart disease.
4. Alcohol puts more sugar in the body, and excessive consumption can damage the adrenal glands.

Wednesday, December 19, 2012

Sugar contents in per 100 grams of Apple, orange, banana, carrot and spinach


Re: Sugar contents in per 100 grams of Apple, orange, banana, carrot and spinach

Oranges, raw, navels has 8.50 grams of sugar per 100 grams of for edible portion

Apples, raw, without skin has 10.10 grams of sugar per 100 grams of for edible portion

Banana raw, without skin has 12.23 grams of sugar per 100 grams of for edible portion

Carrots raw, without skin has 4.74 grams of sugar per 100 grams of for edible portion

Spinach raw, without skin has 0.42 grams of sugar per 100 grams of for edible portion

What is the maximum daily intake of sugar?


What is the maximum daily intake of sugar?

Last update: 2012-12-19
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How much sugar is OK to eat? The World Health Organization suggests that healthy people limit added sugar intake to 10% of total daily calories. On a 2,000-calorie diet, that translates into a maximum 50 grams of added sugar a day (12 ounces of regular soda supplies 35 grams; one teaspoon of table sugar contains 4).
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The American Heart Association Nutrition Committee recommends women and men consume no more than 100 and 150 kcal of added sugar per day, respectively, whereas the Dietary Guidelines for Americans, 2010, suggests a maximal added sugar intake of 25% or less of total energy.
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According to http://online.wsj.com/article/SB10001424052970204660604574370851517144132.html


                 The American Heart Association is taking aim at the nation's sweet tooth, urging consumers to significantly cut back on the amount of sugar they get from such foods as soft drinks, cookies and ice cream.

In a scientific statement issued Monday, the organization says most women should limit their sugar intake to 100 calories, or about six teaspoons, a day; for men, the recommendation is 150 calories, or nine teaspoons.

The recommendations are likely to prove challenging for many consumers to meet. Just one 12-ounce can of cola has about 130 calories, or eight teaspoons of sugar.
Data gathered during a national nutrition survey between 2001 and 2004 suggest that Americans consume on average 355 calories, or more than 22 teaspoons, of sugar a day.
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