Showing posts with label vegetables and fruits. Show all posts
Showing posts with label vegetables and fruits. Show all posts

Saturday, April 12, 2014

The nutrition and physical activity guidelines for cancer prevention by the American Cancer Society (ACS)

Info source:



To help lower your risk of cancer

As part of its nutrition and physical activity guidelines for cancer prevention, the American Cancer Society recommends that people try to get to and stay at a healthy weight throughout life. 

The best way to stay at a healthy body weight is to balance how much you eat with how active you are. If you are overweight, the best way to get to a healthy body weight is to limit the calories you take in, and burn more calories through physical activity.

You can lower the number of calories that you take in by eating smaller amounts of food (smaller portion sizes); limiting between-meal snacks; and limiting foods and drinks that are high in calories, fat, and/or added sugars, and that provide few nutrients. 

Fried foods, cookies, cakes, candy, ice cream, and regular soft drinks should be replaced with vegetables and fruits, whole grains, beans, and lower calorie beverages.

The American Cancer Society recommends that adults should get at least 150 minutes of moderate intensity or 75 minutes of vigorous intensity activity each week (or a combination of these), preferably spread throughout the week. 

Children and teens should get at least 1 hour of moderate or vigorous intensity activity each day, with vigorous activity on at least 3 days each week.

It’s also important to limit your sedentary behavior such as sitting, lying down, watching TV, and other forms of screen-based entertainment. Doing some physical activity above usual activities, no matter what one’s level of activity, can have many health benefits.

Along with helping you get to or stay at a healthy weight, eating a healthy diet and increasing your physical activity may have their own health benefits, including lowering your risk of cancer.

Thursday, August 23, 2012

Diet for optimising mental health

The
info below has been extracted from source: http://www.ncbi.nlm.nih.gov/m/pubmed/20232617/

When making dietary recommendations, clinicians should consider a low-glycemic, modified Mediterranean diet rich in fruits, vegetables, whole grains, and seafood (if not vegetarian) and low in processed, refined foods for optimizing mental health.

Depression and vitamins B group and omega-3 and diet


The info below has been extracted from source: http://www.ncbi.nlm.nih.gov/m/pubmed/20232617/


Many patients with depression or anxious mood will benefit from the use of specific dietary supplements, such as a multivitamin-mineral high in B-vitamins and omega-3 fatty acid.

And no matter what the underlying cause of the mood disorder, patients should be counseled about the relationship between food and mood, for the evidence now substantiates what laypeople and medical professionals have long known intuitively: the way we eat affects the way we feel.

The Western diet consumed in a growing number of countries is devoid of many of the key nutrients critical for the proper functioning of the central nervous system.

When making dietary recommendations, clinicians should consider a low-glycemic, modified Mediterranean diet rich in fruits, vegetables, whole grains, and seafood (if not vegetarian) and low in processed, refined foods for optimizing mental health.

The above info extracted from source: http://www.ncbi.nlm.nih.gov/m/pubmed/20232617/