Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts

Wednesday, February 26, 2014

Food Sources of lycopene

Info source:


Food Sources of  lycopene

The best sources of lycopene are tomatoes and tomato products, which is where about 80 percent of lycopene in the average American diet comes from.1 Small amounts can also be found in guava, watermelon, and pink grapefruit.1 Table 1 shows the estimated lycopene content of some foods.

Product Serving Size Lycopene
(mg/serving)
Tomato juice 250 mL (1 cup) 25.0
Tomato ketchup 15 mL (1 tbsp) 2.7
Spaghetti sauce 125 mL (1/2 cup) 28.1
Tomato paste 30 mL (2 tbsp) 13.8
Tomato soup (condensed) 250 mL prepared 9.7
Tomato sauce 60 mL (1/4 cup) 8.9
Chili sauce 30 mL (2 tbsp) 6.7
Cocktail sauce 30 mL (2 tbsp) 5.9
Watermelon 368 g
(1 slice: 25 x 2 cm)
14.7
Pink grapefruit 123 g (1/2) 4.9
Raw tomato 123 g (1 medium) 3.7
Source: Heinz Institute of Nutritional Sciences, www.lycopene.org.

Lycopene seems to be best available to the body when tomatoes are cooked and eaten in a meal that provides a small amount of fat.1 One study showed that when tomato juice was heated and mixed with oil, blood lycopene levels increased more than when plain, unheated tomato was consumed.1 Of course, this is not a green light to eat tons of french fries with ketchup in the name of cancer prevention: No amount of lycopene can undo the damage of an artery clogging-diet. You may, however, want to top oven-roasted potatoes with ketchup instead. This is one case, however, where fresh may actually not be best as another study showed that blood concentration of lycopene increased nearly three times when tomato paste was consumed than when fresh tomatoes were eaten.3
Over-the-counter supplements like purified lycopene extracts are not recommended because other phytochemicals from tomatoes may be needed to provide optimum protection from cancer.1 As always, it's best to eat your fruits and vegetables!
Tips for Increasing Lycopene in Your Diet
  • Mix sun-dried tomatoes into bread dough or add them to a veggie sandwich.
  • For an easy, lycopene-rich meal, go with the old standby—pasta with marinara sauce.
  • Add canned tomatoes or salsa to a bean burrito.
  • For a refreshing start to your day, enjoy a pink grapefruit.
  • Reach for tomato juice to quench your thirst.
  • Top a veggie burger with ketchup or salsa.
  • Make a quick bruschetta by toasting baguette slices and lightly brushing with olive oil. Top with canned, diced tomatoes and a sprinkling of basil.

Monday, August 12, 2013

My green smoothie on 2013-08-12. Tomato, apple, orange and organic green vegetable Jin Bao Cai. Total 400 grams. Plain water 200ml.

My green smoothie on 2013-08-12. Tomato, apple, orange and organic green vegetable Jin Bao Cai.   Total 400 grams. Plain water 200ml. 


Tuesday, July 16, 2013

My green smoothie on 2013-07-16. Ingredients: apple,orange, banana, carrot, tomato, organic kailan (Chinese kale).

My green smoothie on 2013-07-16. Ingredients: apple,orange, banana, carrot, tomato, organic kailan (Chinese kale). Total weight 750g. Plain water 200ml. Smoothie made: 950ml. Taste: Good.


Saturday, June 22, 2013

My green smoothie on 2013-06-22. Ingredients: carrot, orange, apple, tomato, frozen mango, organic Kai Lan, kiwi fruit

My green smoothie on 2013-06-22, Saturday. Ingredients: kiwi fruit, carrot, orange, apple, tomato, frozen mango (150g), organic Kai Lan (150g), plain water 200 ml. Smoothie made: 1125 ml. Taste: Good. 





Friday, June 21, 2013

Health benefits of Lycopene (by WebMd )

Health benefits of Lycopene

Original title: Lycopene overview information

Info source

Lycopene is a naturally occurring chemical that gives fruits and vegetables a red color. 

It is one of a number of pigments called carotenoids. 

Lycopene is found in watermelons, pink grapefruits, apricots, and pink guavas. 

It is found in particularly high amounts in tomatoes and tomato products. 

In North America, 85% of dietary lycopene comes from tomato products such as tomato juice or paste. One cup (240 mL) of tomato juice provides about 23 mg of lycopene.

 Processing raw tomatoes using heat (in the making of tomato juice, tomato paste or ketchup, for example) actually changes the lycopene in the raw product into a form that is easier for the body to use. 

The lycopene in supplements is about as easy for the body to use as lycopene found in food.

People take lycopene for preventing heart disease, "hardening of the arteries" (atherosclerosis); and cancer of the prostate, breast, lung, bladder, ovaries, colon, and pancreas. Lycopene is also used for treating human papilloma virus (HPV) infection, which is a major cause of uterine cancer. Some people also use lycopene for cataracts and asthma.

How does it work?
Lycopene is a powerful antioxidant that may help protect cells from damage. This is why there is a lot of research interest in lycopene’s role, if any, in preventing cancer.

Thursday, May 10, 2012

Smoothie consisting of orange 120g , tomato 100g and plain water 100ml = about 300 ml smoothie



For the first time I made an orange-tomato smoothie on 2012-05-10 morning.
Smoothie = orange 120g , tomato 100g and plain water 100ml 
                 = About 300 ml smoothie.