Info Source: http://info.cancerresearchuk.org/cancerstats/types/kidney/riskfactors/
Diet and risk of kidney cancer
A pooled analysis reported that people eating 600g/day or more of fruit and vegetables, compared with those eating less than 200g/day, had a 22% reduction in risk of renal cell cancer.
When fruit and vegetables were examined separately, there was a reduction in risk with higher intake of fruits only.
Two cohort studies show a reduced risk of renal cell carcinoma with higher intake of root vegetables, and higher beta-carotene intake was shown to reduce the risk in a pooled analysis.
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