Add happy years to healthy life and healthy life to happy years. Your food becomes your body.Your thoughts become your words.Your words become your actions.Your actions become your habits.Your habits form your characters.Your characters decide your destiny.This blog serves as a platform for exchange of ideas for healthy eating and healthy living.
Wednesday, March 11, 2015
My 39th homemade bread (a failed experiment with whole grain 10-grain flour) made on 2015-03-10
My 39th homemade bread (a failed experiment) was made on 2015-03-10, Tues after the 38th bread made on 2014-06-20. This bread was an experimental Basic bread with whole grain 10-grain flour which is not for bread making. Regular crust. Started at 7.55 pm. Baking with timer = 3 hours 40 minutes. I Used Zojirushi BB-HAC10 Bread Maker. Ingredients: 3/4 cup of water 2 cups of Bob's Red Mill whole grain 10-grain flour which is not for bread making 1 Tbsp 1.5 Tbsp 0.5 Tsp 1 Tbsp Butter 1 Tsp Active Dry Yeast Results: A brown bread 4 cm x 9 xm x 12 cm with hard crust. Tasted salty and sweet. No good. Failed.
I have been a Calorie Restriction (CR) practitioner since 2007. My BMI on the 28th of each month has been in the healthy range of 22.99 < BMI>18.50, except on 5 occasions. Since February 2016, I have changed my diet from mainly plant-based to a mix of both plant-based and non-plant based. Now my daily diet normally includes one or two eggs, soya beans, wholemeal breads, sliced cheese, etc. My daily healthy supplements include Multivitamins, Vitamin C 1000 mg, B-complex 100, Vitamin D 10,000 IU, Biotin 10,000 mcg, Calcium 500 mg and Zinc 30 to 50 mg. I am A non-smoker. I do not take alcohol. I believe in "You are what you eat. You are what you do. You are what you think. You are what you feel." If you feed about 37.2 trillion cells (previous figure 60 trillion cells) of your body with healthy food, you would have a healthy body! [Note: Last update on 2022-10-28 and 2021-06-22]
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