Info Source: http://www.ku.ac.th/AgrInfo/fruit/veget/v10.html
Thai Name: Khana
Scientific Name: Brassica alboglaba.
Description:
Size:Weight: 28-32 cm high.220-250 g per plant.
Nutritional Value: per 100 g serving.
2.3 g protein,
173 mg calcium,
1.4 mg iron,
10,000 IU vitamin A
140 mg vitamin C
Use: Stir-fry.
Season: Throughout the year.
Storage: About 7-10 days at 0 í C, relativehumidity 95-100%.
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