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From mid October 2011, I add a cup of low fat milk or a slice of cheese, an egg (or about 100 grams of canned sardines) daily to my plant-based diet so that I can get sufficient B12 and iron.
I would elaborate on this matter later.
See also: http://hl123.blogspot.com/2011/01/benefits-of-healthy-plant-based-diet.html
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