1. Advance and promote dietary guidance for all Americans, and
2. Conduct applied research and analyses in nutrition and consumer economics.
The Center's core projects to support its objectives are the following:
Dietary Guidelines for Americans
USDA Food Guidance System (MyPlate, MyPyramid, Food Guide Pyramid)
Healthy Eating Index
U.S. Food Plans
Nutrient Content of the U.S. Food Supply
Expenditures on Children by Families
CNPP and the Food and Nutrition Service (FNS) are agencies of USDA's Food, Nutrition, and Consumer Services.
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