Wheatberry or wheat berry ( what is )

The term wheatberry or wheat berry refers to the entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture. If wheat berries are milled, whole-wheat flour is produced.

Info source: http://en.wikipedia.org/wiki/Wheatberry


The picture below is from

http://www.americastestkitchenfeed.com/field-notes/2012/11/wheatstalk-part-3-how-wheat-becomes-flour/